Available in 200 or 500 gr. packages.
Expert Opinion
- Flax granule is a non-heat-treated, high-tech nutritional product containing % 34% protein, % 40% dietetic fiber and % 0.7% digestible lignans with a fixed fat content of around % 8 - 10.
- In the production of flax granules, although no heat treatment is applied, this tissue is crushed and crumbled under pressure and the coarse ones are separated by sieving, thus preventing the granules from being irritating, while the lignans contained in the bark tissue are made available.
- The proportion of mineral compounds such as potassium, calcium, magnesium, phosphorus, iron, copper, zinc, selenium and boron that the body can optimally utilize in flax granules is around %3.
- The vitamin-rich granules contain beta carotene, a natural and active precursor of vitamin A, B-complex (B1, B2, B3, B6, B12, folic acid, etc.) and vitamin E (active tocopherol).
- It is composed of soluble and insoluble dietetic fibers that swell and dissolve in half. Together, proteins and fibers bind significant amounts of water and gel.
- THOSE ALLERGIC TO FLAXSEED SHOULD NOT USE IT.
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