Plant: Salvia triloba Contents: % 100 Sage. No additives and preservatives.
Storage Conditions: Store in the refrigerator after opening.
Usage Advice: 1 tablespoon of sage is brewed with 1 cup boiling water for 10 minutes. After straining, it is ready to drink. Coffee machines can be preferred for best results.
Contains essential oil. Important active ingredients are Phenolcarbonic acids and Flavonoids.
Contents: Aniseed Does not contain additives and preservatives.
Storage Conditions: After opening, store in a dry and cool place.
Usage Advice: 1 tablespoon aniseed is brewed with 1 cup boiling water for 5-7 minutes. After straining, it is ready to drink. Coffee machines can be preferred for best results.
Storage Conditions: Store in a cool and dry place.
Usage Advice: Brew 1 tablespoon of herbal mixture with 1 cup boiling water for 10 minutes. After straining, it is ready to drink. It can be consumed 3 times a day.
Drog Name : Safflower Seed Oil Latin Plant Name : Punicae granatae seminae oleum
Obtained by cold press technique. Does not contain preservatives and additives.
Safflower Seed Oil is an oil with high nutritional value with % 72% linoleic acid (omega 6) and % 18% oleic acid content among polyunsaturated fatty acids.
Latin Plant Name: Nigella sativa L. Turkish Plant Name: Nigella Drog Name Nigellae sativae oleum (Black Cumin Oil)
Black cumin seeds are cold pressed to produce fixed oil. The seeds carry both essential oil and fixed oil.
Black cumin oil is rich in essential fatty acids, especially Linoleic acid (Omega-6) and Oleic acid (Omega-9).
Black cumin oil contains thymohydroquinone, selenium, zinc, iron, copper and calcium minerals.
For food purposes, black cumin oil can also be used in bread making due to its special aroma and as a dressing for salads by mixing it with balsamic vinegar.
Allergic reactions may be observed in hypersensitive individuals. In this case, use should be discontinued.
Production Technique : Produced by mechanical method without heat treatment. Ingredients : % 100 Nettle Seeds. Does not contain additives and preservatives.
Nettle seed granules are rich in oligosaccharides, oligosaccharides, minerals such as calcium, potassium and silica acid, with a fixed oil reduced to around % 8-10 and a protein content of % 30.
In particular, the granule contains a high quality protein function exceeding , as much fat as %8.5 and a significant amount of oligosaccharides.
It can be used directly as a dietary supplement or mixed with pure honey, royal jelly and propolis.
Flax granule is a non-heat-treated, high-tech nutritional product containing % 34% protein, % 40% dietetic fiber and % 0.7% digestible lignans with a fixed fat content of around % 8 - 10.
In the production of flax granules, although no heat treatment is applied, this tissue is crushed and crumbled under pressure and the coarse ones are separated by sieving, thus preventing the granules from being irritating, while the lignans contained in the bark tissue are made available.
The proportion of mineral compounds such as potassium, calcium, magnesium, phosphorus, iron, copper, zinc, selenium and boron that the body can optimally utilize in flax granules is around %3.
The vitamin-rich granules contain beta carotene, a natural and active precursor of vitamin A, B-complex (B1, B2, B3, B6, B12, folic acid, etc.) and vitamin E (active tocopherol).
It is composed of soluble and insoluble dietetic fibers that swell and dissolve in half. Together, proteins and fibers bind significant amounts of water and gel.